entreémagazine 73 THE BOATHOUSE located directly on the water already has one of the best views over looking the beautiful bay but he views just got a lot better, especially if you are overlooking the bar! The Boathouse has one of the most extensive Bloody Mary Stations in town. Offering every imaginable spice and condiments to accompany your cocktail, it’s easy to see why this is soon to become a favorite Sunday spot. Their brunch menu has all the favorite breakfast items and a few chefs’ special creations that will surly delight your palate. 990 Broad Ave. S. Naples, 239-643-2235 M WATERFRONT located at The Village on Venetian Bay has a truly unique take on brunch. Chef Adam has the perfect ingredients that turn any average brunch item into a true chefs creation. Using ������������������������������������������������������������������������ Salmon for their version of lox and Bagels but with red wine & herb cream cheese, capers, tomatoes and onions, served on a baguette. Their Eggs Florentine Flatbread is made with spinach, bacon, scrambled eggs, and caramelized onions served with a gruyere mornay sauce. An assortment of ���������������������������������������������������������������������������������������� are in store for. 4300 Gulf Shore Blvd N, Naples 239-263-4421 RIDGWAY BAR AND GRILL is also an Entree Magazine favorite. Their Crab Cake benedict is amazing! Off the beaten path you might try the Sweet Corn Grits Cakes served with Neuske’s Applewood Bacon, with over easy eggs. They also offer a variety of specialty cocktails to go with your Sunday morning! 699 5TH AVE S, NAPLES I 239-403- 7170 BAYSIDE SEAFOOD GRILL at The Village on Venetian Bay has all the great makings for a wonderful Sunday brunch as well as the beauty of the bay. They also do a Crab Cake benedict, Grand Marnier French Toast, and of course a full bar to accommodate your thirst for a libation. 4270 Gulf Shore Blvd N, Naples 239-649-5552 AVENUE 5 just jumped into the brunch mix as well. They now have bottomless Mimosas and Bloody Mary specials. Adding Lobster and crab to their benedict is just one way to kick if up a notch and add a little more creativity to their menu and style. You may also want to try their house hash; �������������������������������������������������������������������������������� root vegetables, poached eggs, garlic, smoked tomato hollandaise, savored an enjoyed, while taking in the beauty of Fifth Avenue. 699 5th Ave S, Naples, 239-403-7170 CHAPEL GRILL is always a great choice for Sunday brunch and their restaurant theme already has you in the right place on a Sunday. They offer a full “traditional” style brunch with an array of breakfast and brunch items as well as a carving station with seasonal items being carved. A full bar is also available to accompany and compliment your brunch. 811 7th Ave S, Naples 239-206-4310 BERNIE’S DINER offers a more casual approach and is a fantastic choice for all the favorite breakfast items. Eggs and ������������������������������������������������������������������������������������ if you are really feeling the frisky, try their meatball omelet, it’s a true crowd pleaser! They serve breakfast seven days a week from 7am and are open until 2:30. 14700 Tamiami Trail N, Naples 239-631-6591 ARTICHOKE AND COMPANY is best known for their award winning catering services. Now, there is no need to wait for the next big event to experience the culinary and event planning talents of Dara and Brian Gorman. Every Sunday morning, enjoy a full brunch buffet, made to order omelets and of course, it wouldn’t be a brunch without the Bloody Mary Bar and Mimosa’s to compliment your Sunday Morning. Sun: 8am-12:30pm. 11920 Saradrienne Ln, Bonita Springs 239-263-6979 Starting your day out with most important meal of the day has a whole new meaning when you live in paradise! It’s really more like Sunday Fun Day with Bloody Mary stations and Mimosas being poured, breakfast becomes more of an experience than a necessity.
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