By HARRY MARTIN Photography by ARIANA LOSCH and RODRIGO MENDEZ "The Farm" Share Board at On Swann THE RISE OF the tasting dinner FOR FOOD FANS LOOKING TO TAKE THEIR CULINARY EXPERIENCES TO THE NEXT LEVEL IT’S HARD TO BEAT A WELL-THOUGHT-OUT AND EXECUTED TASTING DINNER. RESTAURANT GOERS ARE ASKING MANY MORE QUESTIONS ABOUT WHAT THEY EAT – HOW IT IS MADE, FROM WHOM AND WHERE THE FOOD IS BEING SOURCED, AND HOW IT IS BEING PACKAGED OR PREPARED. TASTING DINNERS CAN GIVE YOU INSIGHTS INTO ALL THESE AREAS AND MORE! 18 localsDISH SEPTEMBER/OCTOBER 2016
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