contents SEPTEMBER/OCTOBER departments features 12 DEEP IN THE VAULT: EXPANDING YOUR WINE EXPERIENCE by Jennifer Bingham 14 ONE ON ONE: CHEF MARC MURPHY, GREY SALT by Ellen Madden 18 THE RISE OF THE TASTING DINNER by Harry Martin 22 BEYOND BAR FOOD: REINVENTING THE CLASSICS by Kristie Gutierrez 08 INSIDER’S DISH 10 THREE TO TRY 26 IN THE KITCHEN: FEATURED RECIPE 28 THE GUIDE: FEATURED RESTAURANTS & DRINKERIES 32 SOCIAL SCENE ON THE COVER: Sea Scallops with charred corn + parsley pistou. Photo by B. Lively Images Barry Lively is a Tampa Bay area native and photographer/videographer who elicits curiosity and evokes emotion thru his images. His company B.LIVELY IMAGES provides professional photography and videography for SOCIAL-ARCHITECTURAL and NATURAL Mediums. LivelyNow.com. 22 12 10 2 localsDISH SEPTEMBER/OCTOBER 2016
19029LD
To see the actual publication please follow the link above