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DINING out NOVEMBER/DECEMBER 2016 | TAMPA BAY MAGAZINE 175 appetizers, small plates, flatbreads and dining selections can be paired with a large variety of craft beers and both domestic and imported wines. Open Weekdays 4 PM-Midnight, and Weekends 4 PM-1 AM. $$-$$$ E, X, W. Cricketers British Pub and Restaurant, 2634 Bayshore Blvd., Dunedin, (727) 736-1322. In true pub style, everyone comes here for great British/American fare, such as Fish and Chips, as well as a full liquor bar and their large selection of quality craft and imported beers and live music. Anytime of day, their extensive menu can be enjoyed with 24 beers on tap and a fun crowd who loves the atmosphere and vibe of this popular pub. Open daily 11 AM-3 AM. $$, CM, E, D, X, C, W. Currents Restaurant, 200 E. Tarpon Ave., Tarpon Springs, (727) 940-5377. This intimate, boutique restaurant, inspired by the fresh concept of culinary arts, is commited to sustainability and has joined the gluten-free movement. Eclectic daily menus are prepared from fresh seasonal ingredients directly from local farmers, fishermen and purveyors. Specialty martinis and unique wine dinners are also available here, and the friendly wait staff will make you feel at home. Open for lunch Mon-Sat 11:30 AM-2:30 PM; and for dinner Mon- Thurs 4 PM-10 PM, Fri-Sat 4 PM-11 PM. $$-$$$, RS, X, C, W. Cuvée 103, 2454 McMullen Booth Rd., Clearwater, (727) 726-0350. This restaurant in Northwood Commons (the southeast corner of McMullen Booth Rd. and Enterprise) in Countryside, that has already been highly rated by the Tampa Bay Times, is an exciting opportunity to dine on new American cuisine with a twist while enjoying live music. Their Stuffed Pork, Short Ribs and Ahi Tuna will wow you. The wine and beer selections are excellent as well. Open for lunch Wed-Fri 11:30AM-2:30 PM; Dinner Tues-Thurs 5 PM-9 PM; Fri-Sat 5 PM-10 PM; Sun 5 PM-9 PM. Closed Monday. $$$, RS, E, X, W. Downtown Dunedin Deli & Grill, 730 Broadway, Dunedin, (727) 286-6270. Dine inside or on the dog friendly patio at new owners Mihaela and Jean Francois Paquay’s casually chic gourmet eatery and deli. They serve all American favorites, including state-themed breakfast specialties, salads, sandwiches and burgers. They also offer homemade desserts, “grown-up” sodas, freshly roasted coffees and organic teas. BYOB anytime. Takeout and catering available. Open for breakfast and lunch Sun 8 AM-3 PM and Mon-Thurs 8 AM-4 PM; for breakfast, lunch and dinner Fri & Sat 8 AM-9 PM. $, CM, X, C, W. Dunedin Bagels and Deli, 716 Main St. (S.R. 580), Dunedin, (727) 734-1829. This cozy, family-owned and operated eatery is a small place with big, Old World deli and Cuban sandwiches. They use the best ingredients they can get for their boiled and baked New York water bagels, soups, salads, single and multi-decker sandwiches, sweets, pastries and Cuban-roasted coffee. Eat in, curbside pick up, limited delivery, party trays and catering available. Open daily 7 AM-7 PM. $, X, C, W. ��


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