Page 181

19187TB

DINING out Live Trivia Wednesday @ 7 PM NOVEMBER/DECEMBER 2016 | TAMPA BAY MAGAZINE 179 �� 2901 Alt. 19 N., Palm Harbor • 727-772-7060 Olde Bay Café & Dunedin Fish Market, 51 Main St., Dunedin (at the Marina), (727) 733-2542. Chef Walt Wickman offers mostly outdoor seating overlooking the harbor for lunch and dinner. Enjoy an intimate raw bar, a market with fresh fish, seafood and accompaniments and takeout at his casual waterfront eatery. Enjoy wine, beer or sangria with his chowder, salads, ceviche, fish tacos, Cubans and desserts. Open daily 8 AM-10 PM. $-$$, E, X, C, W. Organic Goddess Cafe & Juice Bar, 737 Main St, Suite 104, Safety Harbor, (727) 270-7670. There is a lot more here than juices. Everything on the menu is made fresh-to-order with organic and farm-to-table ingredients. Breakfast is served anytime; and for lunch, they have sandwiches and wraps served on glutenfree flatbread, in addition to salads and soups, all made in-house daily. Dinner offerings include favorites such as Roasted Portobello, Curried Cauliflower, Garden Pasta and Spring Vegetables, as well as several other healthy appetizers and delicious desserts. There is no need to feel guilty when you eat here. Open Mon-Thurs 11 AM-7 PM, Fri-Sat 11 AM-3 PM and 5 PM-9 PM, Sun 12 PM-7 PM. $-$$, RS, X, C, W. Palm Pavilion, 10 Bay Esplanade, Clearwater Beach, (727) 446-2642. Voted “#1 Best Place for Live Music” and also “Best of Tampa Bay.” Overlooking the Gulf of Mexico, the Palm Pavilion has been a famous Clearwater Beach landmark since 1926. Amid its nostalgic architecture, guests enjoy casual dining indoors or outside on their deck, where they can experience spectacular sunsets. Happy hour on weekdays is from 4-7 PM. Visit their website to view the music calendar. Open Sun-Thurs 10:30 AM-10 PM, Fri-Sat 10:30 AM-11 PM. $$, CM, E, X, W. Pan y Vino Brick Oven Pizza & Wine Bar, 369 Main St., Dunedin, (727) 734-7700. This new intimate downtown wine bar and bistro is a relaxing place to break bread and lift a glass. Owners Tina and Javier Avila, of Casa Tina (next door), serve their artisan pizza that is cooked in a brick oven, soups, salads, skillet specials and delicious desserts, along with a wide selection of wines, beers and coffees. Available for private parties. Open Tues-Thurs 5 PM- 10 PM, Fri-Sat 5 PM-11 PM, Sun 3 PM-10 PM. $-$$, E, X. PhoEdin Vietnamese, 355 Scotland St. (off the Pinellas Trail), Dunedin, (727) 733-1909. Chef Walt and Jane Wickman’s casual new restaurant combines her Vietnamese heritage with his Nordic talents in the kitchen to share some of their favorite at-home dishes. Based on Vietnamese street food, their offerings include shrimp, chicken, pork belly, meatball, beef short ribs or Tofu in dishes such as Spring Rolls, Rice Noodle Soup, Cold Vermicelli Noodles, Lettuce Wraps and Banh Mi Sandwiches. Open Tues-Sat 11 AM-8 PM, Sun 11 AM-5 PM. $-$$, X, C, W.


19187TB
To see the actual publication please follow the link above