Page 19

19490EM

GATOR BITES Hand breaded alligator nuggets, deep fried & served with our tangy BBQ sauce. COCONUT GULF SHRIMP Homemade Coconut Gulf shrimp served with an orange marmalade dipping sauce. OYSTERS ROCKEFELLER A traditional favorite CLAMS OR MUSSELS SORRENTO Fresh Middle neck clams or P.E.I. mussels served in white wine garlic lemon butter broth with diced tomatoes. LOBSTER BISQUE Rich lobster stock simmered with sherry, & spices. Topped with black lump caviar & chopped lobster meat. GROUPER OSCAR- Sautéed Fresh Black grouper served over citrus infused risotto. Topped with hand-picked lump crab meat, hollandaise sauce, asparagus & fried leeks. STUFFED HOGFISH SNAPPER - Locally caught Hogfish Snapper stuffed with our lump crab stuffing & broiled. Topped with hollandaise sauce. LOBSTER MACARONI & CHEESE Creamy Monterey jack/ cheddar cheese sauce with sweet chunks of New England lobster. DEEP LAGOON’S SPECIAL FISH & CHIPS Mild Hogfish dusted in our unique breading & deep fried to a golden brown 10395 TAMIAMI TRAIL N, NAPLES, FL 34108 239.631.6266 WWW.DEEPLAGOON.COM entréemagazine 17


19490EM
To see the actual publication please follow the link above