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Chef Luke Decker: LIVING A CHEF’S AMERICAN DREAM Chef Luke Decker started with Birch & Vine shortly after it opened in 2013 under Chef Jason Cline’s direction. Chef Cline built a strong, tight knit team that worked well together. The restaurant launched with globally-inspired cuisine made from mostly locally-sourced ingredients instantly making Birch & Vine one of the most talked about restaurants in Tampa Bay. PHOTOS BY AMY PEZZICARA 18 localsDISH MARCH/APRIL 2017


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