Popcorn Chipwiches Yield: 12 2 1/2 quarts popped popcorn 1 1/2 cups light brown sugar 3/4 cup dark corn syrup 1/2 cup butter 1 tablespoon vinegar 1/2 teaspoon salt 1 package (6 ounces) chocolate pieces 1/2 cup chopped walnuts 2 pints brick-style vanilla ice cream Keep popcorn warm. In 3-quart saucepan, combine brown sugar, corn syrup, butter, vinegar and salt. Cook and stir until sugar dissolves. Continue to cook until hard ball stage (250 F on candy thermometer). Pour syrup over popcorn; stir to coat. Add chocolate pieces and nuts; stir just until mixed. Pour into two 13-by-9-by-2-inch pans, spreading and packing firmly. Cool. In each pan, cut 12 rectangles. Cut each pint of ice cream into six slices. Sandwich each ice cream slice between two popcorn rectangles. Ballpark Popcorn Crunch Ballpark Popcorn Crunch Yield: 3 quarts 1/2 cup butter 1/2 cup brown sugar 3 quarts unsalted popped popcorn 1 cup chopped walnuts Heat oven to 350 F. Cream together butter and brown sugar until light and fluffy. In separate bowl, toss popcorn and walnuts. Add creamed mixture to popcorn and nuts. Combine until coated. Spread on large baking sheet in single layer. Bake 10 minutes, or until crisp. Beach Party Popcorn Yield: 2 1/2 quarts 1 teaspoon soy sauce 1-2 drops hot pepper sauce 1/3 cup melted butter 2 quarts popped popcorn 2 cups assorted seasoned snacks (crackers, pretzels, etc.) 1/2 package (0.56 ounces) bacon- onion dip mix Heat oven to 350 F. Add soy sauce and hot pepper sauce to melted butter. Put popcorn and seasoned snacks in large bowl. Pour butter mixture over popcorn and snacks; toss. Sprinkle with bacon-onion dip mix; toss again. Spread mixture in 15 1/2-by-10 1/2-by-1- inch jelly roll pan and bake 8-10 minutes, stirring once. Spice Up Summer Snacks Freshly popped popcorn is a light snack perfect for summer, and you can add just about any flavor to satisfy whatever you may be craving. Start by sampling these topping favorites then taste your way to other creative combinations. �� Garlic salt �� Parmesan cheese �� Cumin �� Oregano �� Dry taco seasoning mix �� Dry ranch-style seasoning mix �� Lemon pepper �� Italian herbs: oregano, basil, marjoram, thyme and crushed rosemary �� French herbs: marjoram, thyme, summer savory, basil, rosemary, sage and fennel �� Cinnamon �� Brown sugar �� Nutmeg Beach Party Popcorn Popcorn Chipwiches Harnett Life Page 53
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