It’s Chowda Time Chowderfest Sunday, October 1, 2017, 11:00am Manhattan www.buccaneermotel.com New England Heated Outdoor Pool Heated Indoor Pool for the off-season with a 6 Person Whirlpool (609) 492-4582 2600 North Bay Avenue Spray Beach, NJ �������� BeachLife.online Rhode Island Clam Chowder Traditional Rhode Island clam chowder has clear broth. Though less popular than the other two, clear chowders are still served, especially at long-established New �������������������������������������������������������������������������������������������������������������� Island, and on the south coast of the state, where tourists favor white chowders while natives prefer the clear. This traditional clear chowder generally contains quahogs, broth, potatoes, onions, and bacon. In some parts of the state, a red chowder is served as Rhode Island clam chowder. This red chowder has a tomato broth base and potatoes; unlike Manhattan red chowder, it does not have chunks of tomato, and does not �������������������������������������������������������������������������������������������������������������������� is the recipe served for decades with clamcakes at the memorable establishments like Rocky Point and Crescent Park. While clear chowder is the traditional Rhode Island chowder, many Rhode Islanders think of this red chowder as the native chowder of the state. Outer Banks Clam Chowder Served throughout North Carolina’s Outer Banks region, this variation of clam chowder has clear broth, bacon, ���������������������������������������������������������������������������������������������������������������� usually seasoned with copious amounts of white and/or black pepper, but occasionally with chopped green onions or even hot pepper sauce. BOOK YOUR ROOM NOW AT BUCCANEER MOTEL
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