Kids in the Kitchen RECIPES: Caroline Kelly INGREDIENTS • 1 tablespoon butter • 1 large onion, peeled and chopped • 1 red bell pepper, seeded and chopped (if desired) • 3 cloves garlic, minced • 1 ���� pounds lean ground beef (or ground turkey) • �� �� 1�� o���� cans diced ��re roasted tomatoes (or mild like my family prefers) • 15 oz. can tomato sauce • �� cup packed bro��n sugar • ���� cup ��orcestershire sauce • 2 tablespoons apple cider vinegar • 2 tablespoons hot sauce • 12 oz. ��ide egg noodles • 1-2 cups shredded Mexican blend cheese Animal Face Toast Treats ���������������������������������������������������������������������������������������������������������������������������������������������������������������������������������� PICTURE: allshecooks.com PICTURE: www.aspicyperspective.com One-Pot Sloppy Joe Noodle Skillet PREPARATION 1. Toast bread. 2. Spread either Nutella, cream cheese or peanut butter over toast. 3. ��ut banana and stra��berries into appropriate shapes to mimic the animal faces in the photos. Add some blueberries for eyes and serve these animal face toast slices up to the kids! INGREDIENTS • ��heat bread • Nutella • Cream cheese • Peanut butter • Banana • Stra��berries • Blueberries PREPARATION 1. Place a large saute pan over medium heat. Add the butter, onion, bell pepper, and garlic. Sauté for 3-4 minutes to soften. Then push the veggies to the edges of the pan and add the ground beef. Break the ground beef into small pieces ��ith a ��ooden spoon. Bro��n the meat, moving it around the pan, for 4-5 minutes. 2. Add t��o cans diced tomatoes and one can tomato sauce to the pan. Use an empty can to add 15 ounces of ��ater to the pan. Then stir in the bro��n sugar, ��orcestershire sauce, vinegar, and hot sauce. 3. Stir in the noodles and make sure they are ��ell submerged. Then cover the pan and simmer for 5-8 minutes until the pasta is cooked through. Taste, then salt and pepper as needed. Sprinkle cheese over the top and serve ��arm!
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