Gris wine doesn’t use the normal rosé macera
is pressed immediately without the maceration
than the typical rosé mentioned in the previ
ous paragraph. Again some of the best Vin Gris
comes from France and is made from grapes
such as Cinsault, Gamay and Grenache.
as an American wine. Again, this method involves
with such words as “Blush” or adding “white” or
“blanc” to the red variety grape such as White
Zinfandel, Cabernet Blanc or White Merlot. Yes,
this is where White Zinfandel comes into play.
such as Riesling, Muscat or Gewürtztraminer is
is a transition wine to those people not used to
to feel ashamed, it is still a “wine”.
Red or Pink Moscato
who love Moscato wines (and that seems to
be millions of people and growing these past
this is processed as a rosé wine but with ex
ing up and by adding the red variety it helps
to capitalize on this wine trend.
weather wine. They go well with barbecued
meats, seafood dishes, light salads, seasonal
togethers. So, if you should be at a party this
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