DIY Shiitaké written by Kelly Oden photos courtesy of Coldwater Gardens Considered a symbol of longevity in Asia for thousands of years, the shiitake mushroom is one of the most versatile and flavorful commonly cultivated mushrooms available. Typically grown in inoculated logs, the rich flavor and hearty texture of shiitaké make them a favorite among chefs and foodies. The delicious mushrooms can command a high retail price, however, which the average consumer cannot always bear. Fortunately, shiitake lovers can grow their own backyard ‘shrooms relatively easily and enjoy the fungi of their harvests indefinitely. Depending on the spawn type, log size and moisture/ weather conditions, home growers can expect to harvest one to three pounds of mushrooms per log every eight to ten weeks. We talked with Nick Phoenix of Coldwater Gardens about their enviable mushroom production and got some tips for the home grower as well. PENSACOLA MAGAZINE | 15
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