WINE PARINGS CHARDONNAY citrusy, fruity, distinct SAUVIGNON BLANC crisp, elegant, fresh PINOT GRIGIO rustic, thick, earthy 20 | PENSACOLA MAGAZINE Beer tends to be consumed more quickly than wine, so have a cheese that doesn’t compete with it. When it comes to the grill, remember, heavier the beer, redder the meat. LIGHT pale golden color crisp, mild bitterness PILSNER golden color, light bitterness, earthy notes IPA golden color, hoppy, fruity notes high bitterness high ALC% AMBER golden-red color, medium bitterness caramel notes PORTER brown/black color mild bitterness spicy, chocolate notes First, you want a cheese that has a taste similar to the wine to boost the respective flavors of each. Secondly, remember, darker the wine, darker the dessert. MERLOT BRIE BUTTERSCOTCH CHEDDAR MOZZARELLA RICOTTA FRUITS & SPICES CUSTARDS GOUDA CHOCOLATES VERMONT CHEDDAR AMERICAN GORGONZOLA ANYTHING BRATWURST CHICKEN BEEF GOUDA SAUSAGES leafy, vegetal, full-bodied
19064BP
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