CULTURED COOKING ���������������������������������������������� ���������������������������������������������������������������������������� GOOD FOOD: it’s something we all crave, but we often take for granted the relationships and bonds formed around good food. (Because it was really Grandma’s cooking that brought everyone together during the holidays, right?) But, more than that, food is a gateway and a glimpse into a culture that might be different from our own. It should come as no surprise that food is an integral part of culture, which means there is perhaps no better way to experience a culture than by sampling from dishes as diverse as the people who concoct them. If you prefer a specific style of cultural cooking, or you’re simply looking to experiment in the kitchen, look no further than these local outlets for an assortment of food and ingredients from around the globe. PENSACOLA MAGAZINE | 27 ������������������������������������������������
19064BP
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