4519 Tamiani Tr. E. | Naples, FL 34112 | 239-732-8392 | texastonys.com AMERICAN | Dine239 9 American VANESSA ROGERS VANESSA ROGERS VANESSA ROGERS Texas Tony’s Rib & Brew House With a vision of delivering a firstclass experience and barbecue product, Texas Tony’s Rib & Brewhouse was born. It uses a combination of hickory and oak woods for smoking and slowcooking at low temperatures to create the perfect formula for its true Texas barbecue. Texas Tony’s smokes its meats a minimum of 12 to 14 hours to create mouthwatering, fall-off-the-bone goodness for its baby back and St. Louis-style ribs and succulent brisket, pork, and tenderloin. Texas Tony’s Rib & Brewhouse hand-slices all of its meats to ensure the freshest and tastiest “Q” in town. That’s why it consistently wins “best barbecue in Southwest Florida.”
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