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Anita Pizza ⊲ Crust Base Fabric: 7¹/₂” x 3” (x8) ⊲ 1/2” Poly-Fill Batting (2 Layers): 7¹/₂” x 3” (x8) ⊲ Cheese Base Fabric: 8¹/₂” x 6¹/₂” (x8) ⊲ Batting (2 Layers): 8¹/₂” x 6¹/₂” (x8) ⊲ No-show Mesh stabilizer ⊲ Appliqué fabric (amounts vary see below) ⊲ Tear-Away Stabilizer ⊲ Embroidery thread to coordinate with design ⊲ 1 spool all-purpose sewing thread In Your Sewing Room ⊲ Embroidery machine, power cord ⊲ Embroidery hoop ⊲ Projects CD & USB stick ⊲ Hand sewing needle Notions ⊲ Scissors ⊲ Ruler ⊲ Rotary cutter & mat ⊲ Tape ⊲ Embroidery needle, size 75/11 ⊲ Universal needle, size 80/12 MATERIALS LIST Since this collection has many files with different sizes of appliqué for each one, we cannot provide the exact amounts needed above. The easiest way to measure your fabric before stitching any one of these designs is to measure the placement stitches as you go, and cut accordingly. ANITA SLICE | Projects Collection | 188


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