Espresso, frappes & smoothies 1213 80 east Next door to huc a poos in tybee oaks center Wind Rose Cafe S Southern th St Style l Lunch L hS Specials Monday - Friday 19 Tybrisa Street 18 TYBEE BEACHCOMBER | MAY 2017 Foodie Finds Smokin “Hot” Dip in 5 Easy Steps By Joy Baker Dizzy Deans Beer, Wine, Liquor, Cigarettes, Cigars Mon - Thurs 10am-10pm / Fri & Sat 10am-11pm Sunday 12:30pm - 6pm 912-786-4500 1516 Butler Avenue 912-786-6593 LUNCH! HAHAHAHAPPPPP Y Y HOHOHOURURURR! $8.25 Ingredients: 1 8 oz. package of cream cheese 1 stick of salted butter 2 (bone in) chicken breasts Hot sauce (to taste) Pete’s or other 1 8 oz. package of Mozzarella cheese Instructions: Step 1: Prepare your cocktail of choice and have your smokes ready. Step 2: Boil chicken for 10 minutes then turn down to a simmer until if falls off the bone. Let it cool then cover and refrigerate for at least 2 hours. Step 2 ½: Time to indulge in Step 1. Step 3: Remove from fridge and cut into cube size chunks then put back in the fridge. Step 4: Melt softened cream cheese and butter together with a whisk on low heat until creamy. Step 4 ½: Repeat Step 2 ½. Step 5: Whisk “Hot” sauce into the creamy mixture. If it is not “hot” enough after tasting add more “hots” then have a sip of Step 1 and taste again … Okay! Perfect!! Step 6: Stir in chicken and spoon into a casserole dish. Step 6 ½: Repeat Step 2 ½. Step 7: Load on the Mozzarella (if you are not too loaded by now – LOL). Step 8: Bake at 375 degrees for 20 minutes or until golden brown and bubbly … I mean bubbling. Step 8 ½: Your choice: Drink or smoke at this stage while dip is cooling. Do both! Step 9: Serve with tortilla chips (multi grain, round, scoops, strips, etc.) or celery if you are on Atkins! Step 10: Bon Appetit!! And yes I had to Google the spelling MMM...So Good! hours tues-fri: 7:30-5 sat: 8-5 sun: 8-3 mon: closed 912-224-5227
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