Dinner Nightly 5pm-9pm Entrees Shrimp & Scallop Scampi $26 Neptune $29 Sauteed or Blackened Shrimp $20 Salmon Oscar $28 Carolina Red Trout $28 Jambalaya $21 Boursin Chicken $22 Cranberry Stuffed Pork Tenderloin $24 Rack of Lamb $28-38 Filet Mignon $32 Black 'n' Blue New York Strip $29 Desserts Chocolate Bomb $7 Vanilla Bread Pudding $5 Princess Pineapple Cake $7 Leopold’s Ice Cream $7 Key Lime Pie $6 Pecan Pie $6 Saturday & Sunday Brunch 11am-2pm Trustee’s Garden Omelet $10 Waving Girl Omelet $12 add cheese $1.50 Dean Forest Omelet $12 Benedict Arnold $14 Breakfast Platter* $14 Stuffed French Toast $10 Chicken ‘N’ Waffle Biscuit Slider $12 Quiche of the Day $10 Bacon, Egg & Cheese Croissant $9 Breakfast Burger* $12 Corned Beef Hash $14 Anna’s Turkey Sandwich $9 Best Grilled Cheese $10 Chef Jim’s Reuben $11 Fried Green Tomato BLT $12 General Ben’s Burger* $12 Vegetable Enchiladas $10 Steak & Eggs* $18 add sautéed onions & mushrooms $2 Menu and prices subject to change. Appetizers Crawfish Etouffee $12 Bruschetta $8 Escargot $12 Shrimp and Grits $12 Crab Cakes $14 Bacon Wrapped Scallops $14 Fried Green Tomatoes $8 Crab Stuffed Mushrooms $12 Soups & Salads Miss Annette's Crab Stew $6 Soup Du Jour $5 House Salad $5 Caesar Salad $6 Spinach Salad $7 17Hundred90 Signature Salad $7 Vegetarian, Vegan or Gluten Free Our Chef will create a dish just for you! Market Price ROSS HOWARD PUBLISHING 13 WHERETOEATSAVANNAH.COM
20151WT
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