Mike McMahon 10 years with the Flying Fish! It’s 2007 and Mike McMahon looked at the form he was completing for a business license for a new restaurant he was destined to open. The line that said name was next. He looked at that empty line. Mike, started at age 14, working as a food runner/ entry level employee in the restaurant industry now its 2007 and he is about to move to the next level. Experience and time got him to this point. A point where it is now his place and what would become his future. After 35 years in the restaurant industry he has moved up in those ranks and developed a keen sense for this business. The natural progression is to have his own place and make it happen. The restaurant business is a way of life for him. That blank line on the form represents the culmination of what he knows from experience. What he envisions for the future is now staring back at him in the form of that blank line on the form. It was 10 years ago that by filling in that line the words, Flying Fish Bar and Grill was born. The Flying Fish Bar and Grill. This is Mike’s place. The accomplishment of knowing he made it what he wanted, a restaurant he would enjoy going to. This place l i is casual,l f fun, open, i inviting iti and d provides id th the h key component which is outstanding food, service and atmosphere. Mike and his wife, Robin, sat across from us at a table inside the restaurant. Behind him I could see cheerful surroundings in a colorful and eclectic COM 4 ROSS HOWARD PUBLISHING WHERETOEATSAVANNAH.By Ross Howard, WTES
20151WT
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