Happy Hour Tuesday - Friday 4:30-7pm Historic Savannah 20 E. Perry Street 2nd Floor with Elevator Access 912.231.9049 Open Tuesday-Saturday 4:30pm - until BillysPlaceSavannah.com Weekend Specials ENTREES All Entrées served with a petite Caesar salad. Maryland Style Crab Cake Dinner ~ 24 Luscious Baltimore style crab cake baked until golden brown with aoli and dijon mustard. Cowboy Cut Rib Eye ~ 42 16 oz. French bone on rib eye grilled to your preference, with cabernet infused onions. Seafood Casserole ~ 25 12 oz. lump crab, shrimp and scallops en casserole topped with a creamy parmesan sauce, cheese and seasoned buttery crumbs. Glazed Pork Chop ~ 24 12 oz. pork chop grilled to perfection, with an apricot ginger glaze. Roasted Duck ~ 22 Seasoned and roasted mallard duck with a cranberry red pepper jam. Oven Roasted Rack of New Zealand Lamb ~ 30 Seasoned and roasted to perfection, served with mint jelly. Chilean Sea Bass ~ 32 Moist tender flaky Chilean sea bass baked to perfection. DESSERTS Assorted Daily Delights Sample Menu . . . SOUPS & SALAD Lobster Bisque ~ 9 Creamy lobster bisque with a hint of sherry. French Onion Soup Au Gratin ~ 6 A traditional classic. Petite Caesar Salad ~ 5 APPETIZERS Blackened Raw Tuna Sashimi ~ 15 Pan seared, thin sliced tuna served with pickled ginger, seaweed salad, aoli & sweet chili vinaigrette, sprinkled with black & white sesame seeds. Oysters Rockefeller ~ 19 Based on the traditional recipe of 1899 Big Bang Shrimp ~ 12 Lightly fried shrimp in a sweet tangy sauce on a bed of romaine lettuce. Shrimp Cocktail ~ 10 Eight succulent jumbo shrimp served on a fresh bed of lettuce and in a chilled martini glass with cocktail sauce Menu and prices are subject to change. WHERETOEATSAVANNAH.COM 8 ROSS HOWARD PUBLISHING
20151WT
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