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Foodie Finds By Margie McLellan Pineapple Sunshine Cake With summer here, you may be looking for a light dessert to serve at your next bar-b-que. This one is quite delicious, actually pineappleicious!! Very easy to make too. Just make sure you invite Alaina over! 18 TYBEE BEACHCOMBER | JULY 2017 444 Johnny Mercer Blvd. Wilmington Island 912-897-4595 Dizzy Deans Beer, Wine, Liquor, Cigarettes, Cigars Mon - Thurs 10am-10pm / Fri & Sat 10am-11pm Sunday 12:30pm - 6pm 912-786-4500 1516 Butler Avenue Wind Rose Cafe S Southern th St Style l Lunch L hS Specials Monday - Friday 19 Tybrisa Street 912-786-6593 LUNCH! HAHAHAHAHAPPPPP Y Y HOHOHOURURURUR! $8.25 Ingredients: Cake: 1 box white or yellow cake mix 4 eggs ½ cup vegetable oil 1 (8 oz.) can crushed pineapple with juice Frosting: 1 large container whipped topping 1 small box instant vanilla pudding 1 (8 oz.) can crushed pineapple with juice 1. Preheat oven to 350. Spray a 9x13 pan with cooking spray. 2. In a large bowl, combine cake mix, eggs, oil, and 1 can crushed pineapple with the juice. Beat together for 2 minutes. 3. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in centerof cake comes out clean. Allow to cool completely on a wire rack. 4. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice (reserve a small amount of pineapple to sprinkle on top). 5. Spread frosting over the top of cooled cake. Enjoy! 6. Keep refrigerated if there’s any left over. WestWind P L A Z A Dry Cleaning & Laundry Services NOW OFFERING: Wash & Fold Services


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