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S’mores Four Ways BONFIRE BON VOYAGE | All Access | 22 S’mores Treats Makes 16 servings. Ingredients: 6 cups marshmallows 6 tablespoons butter, melted 6 cups rice cereal 1 cup chocolate chips, plus extra 1 sleeve of graham crackers, crushed 1 cup mini marshmallows Instructions: 1. Place marshmallows and butter in microwave safe bowl. Microwave in 30 sec intervals until smooth. 2. Place rice cereal in a large bowl. Add melted marshmallow mixture to cereal and mix using a greased rubber spatula until combined. 3. Add in the chocolate chips and graham cracker pieces to the mix. 4. Pour mixture into a greased 9” x 12” pan and top with more graham crackers, chocolate chips, and mini marshmallows. Let set in pan at room �������������������������������������������������������������������������������������������������� Optional: Use blow torch to brown the marshmallows on top before slicing into squares and serving. S’mores Muddy Buddies Makes 10 servings. Ingredients: 5 cups Golden Graham cereal 3 cups Chex cereal 1 cup powdered sugar ½ cup peanut butter 1½ cup chocolate chips, divided 2 cups mini marshmallows, divided Instructions: 1. Combine cereals in a large bowl, and set aside. 2. Place powdered sugar in a large ziplock bag, set aside. 3. Combine peanut butter and 1 cup of your chocolate chips in a large microwave safe bowl. 4. Microwave for 30 seconds, then stir, then another 30 seconds, then stir, until creamy. 5. Add 1 cup mini marshmallows to chocolate peanut butter and stir together. 6. Pour mixture over cereal and stir until cereal is coated. ������������������������������������������������������������������������������������������������������������������ sugar bag. 8. Shake the bag until the cereal is completely coated with powdered sugar. 9. Pour cereal into clean, large bowl and mix in remaining chocolate chips and marshmallows. The Original S’mores Makes 10 servings. Ingredients: 10 large marshmallows 3 Hershey chocolate bars, divided into 4 blocks 10 graham crackers, halved Instructions: �������������������������������������������������������������������������������������� golden brown. 2. Place on one half of a graham cracker. 3. Place block of chocolate on top of marshmallow. 4. Top with other half of graham cracker. S’mores Bites Makes 24 servings. Ingredients: ���������������������������������������������������������������������������� cup powdered sugar 6 tablespoons butter, melted 2 Hershey’s chocolate bars), divided into rectangles 12 large marshmallows, cut in half Instructions: 1. Preheat oven to 350°F. 2. Combine graham cracker crumbs, powdered sugar, and melted butter into a small bowl. 3. Evenly divide crumb mixture into each cup of a ������������������������������������������������������������������������������������������������ form shallow cups. 4. Bake 4-5 minutes until edges are bubbling. 5. Remove pan from oven and place one chocolate rectangle and one marshmallow half, cut-side down, into each cup. 6. Return to oven for 2-4 minutes or until marshmallows are softened. To brown marshmallows, turn oven to broil for 1-2 minutes. ������������������������������������������������������������������������������������������������������ removing from the pan.


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