Bite Sized Tomato Pies by: Chef Chris Karahalios of Town & Country Grille Ingredients... 1 homegrown tomato, diced 1 tablespoon onion, diced 2 cups shredded cheddar cheese 2 oz. grated parmesan cheese 2 tablespoons fresh basil, chopped 2 tablespoons mayo 1 tablespoon sour cream frozen phyllo cups salt & pepper Directions... Combine ingredients and mix with a spatula. Bake ingredients in an oven until mix is melted. Fill phyllo cups with melted mixture. Garnish with 1/2 of a grape tomato. 19 www.foothillstimes.com
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