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Back to Basics 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Paperback: 9781601383563 • $14.99 e-Book: 9781601387714 • $14.99 Library Binding: 9781620233771 • $29.99 2011 RELEASE The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Paperback: 9781601383433 • $14.99 e-Book: 9781601387592 • $14.99 Library Binding: 9781620233764 • $29.99 2011 RELEASE The Complete Guide to Your New Root Cellar: How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables Paperback: 9781601383419 • $14.99 e-Book: 9781601387578 • $14.99 Library Binding: 9781620233863 • $29.99 2011 RELEASE 14 6” x 9” • 288 - 386 pages • Introductory Material • Charts and Graphs • 16-Page Color Insert When Applicable Case Studies • Author Biography • Bibliography • Additional Information Section • Index • Glossary When Applicable 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming with Companion CD Paperback: 9781601383600 • $24.95 e-Book: 9781601387721 • $24.95 Library Binding: 9781620233757 • $39.95 2011 RELEASE The Complete Guide to Making Cheese, Butter, and Yogurt At Home: Everything You Need to Know Explained Simply REVISED 2ND EDITION Paperback: 9781620230077 • $14.99 e-Book: 9781620230442 • $14.99 Library Binding: 9781620232941 • $29.99 2015 RELEASE Back to Basics: Cooking Bundle Paperback: 9781620234396 • $52.95 • FALL 2017 Ordinarily priced at nearly $70.00, now available for $52.95 - Making Cheese, Butter, and Yogurt At Home: Everything You Need to Know Explained Simply - Revised 2nd Edition - Making Cheese: Everything You Need to Know Explained Simply - Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming with Companion CD-ROM - Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods REVISED 2ND EDITION Paperback: 9781620230053 • $14.99 e-Book: 9781620230428 • $14.99 Library Binding: 9781620232910 • $29.99 2015 RELEASE The Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food Paperback: 9781601383426 • $14.99 e-Book: 9781601387585 • $14.99 Library Binding: 9781620233740 • $29.99 2010 RELEASE B P O


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