contents SEPTEMBER/OCTOBER 2017 departments Features 10 THE MARTINI: SOPHISTICATED AND INNOVATIVE by Bronze R. Major 14 Q&A: RAY "DR. BBQ" LAMPE 18 BURGERS TO FLIP OVER by Harry Martin 22 VIGO-ALESSI: TAMPA BAY'S ITALIAN GEM by Mary Scourtes Greacen 06 INSIDER’S DISH 08 FEATURED FOODIE 28 THE GUIDE: FEATURED RESTAURANTS & DRINKERIES 30 SOCIAL SCENE ON THE COVER: If smoke is the soul of barbecue, heritage meats are its heart. Ahead of the opening of Dr. BBQ in the Edge District, America’s premier barbecue expert, Ray “Dr. BBQ” Lampe prepared samples of Bone-in Duroc Pork Loin, St. Louis Cut Ribs and hand-cured bacon, tenderly smoked and simply adorned with salt and pepper. Get to know Ray "Dr. BBQ" Lampe in the Q&A on page 14. . Cover photo courtesy of Datz Restaurant Group. 18 10 14 PRESIDENT & PUBLISHER Dawna Stone COO & MANAGING EDITOR Ellen Madden DIRECTOR OF SALES Michele Stone CREATIVE DIRECTOR Melissa Leduc COPY EDITOR Ariana Losch FOOD & LIFESTYLE WRITER Harry Martin CONTRIBUTORS Bronze R. Major Mary Scourtes Greacen OFFICE MASCOT Valkyrie (17-year-old Belgian Malinois) EDITORIAL editorial@localsdish.com ADVERTISING ads@localsdish.com CONNECT LocalsDish.com Follow us on Facebook, Twitter and Instagram @localsdishtb Share with us #localsdishtb LocalsDISH issue September/October 2017, a publication of Locals Dish Media, LLC. 200 Beach Drive NE Suite 2, St. Petersburg, FL 33701. LocalsDISH bi-monthly (6x per year). All contents of this publication are ©2017 Locals Dish Media, LLC and LocalsDISH magazine. All rights reserved. LocalsDISH makes no warranties of any kind and expressly disclaims any warranty regarding the accuracy or reliability of information contained herein. The views contained in this magazine are those of the writers and advertisers and do not necessarily �������������������������������������������������������������������������������������� 18 6 2 localsDISH SEPTEMBER/OCTOBER 2017
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