LOW AS �� Delivery ����Weddings ����Parties ����Tours ����Late Night WE ALSO RIDE OFF THE ISLAND! 361-TURTLES 204 First Street • Homeowner’s Insurance • Flood Insurance • Renter’s Insurance • Condo Owner’s Insurance • All Commercial Insurance TYBEE BEACHCOMBER | OCT 2017 21 Foodie Finds By Nathan Frisby Roasted Red Pepper &Tomato Soup Ingredients: 12 red peppers, quartered 1 yellow onion, quartered Garlic powder 1 cup fresh julienned cut basil 1 cup fresh garlic cloves Spiced oregano 1 bunch fresh thyme 1 tsp. cayenne pepper 2 cups tomato paste 1 cup vegetable stock 1 cup chicken base 1 cup of roux 4 quarts of water 1/2 lb. cherry red tomatoes, halved Salt and pepper Oil blend of olive oil or oil 1 cup heavy cream Garlic bread / mozzarella cheese Purée food blender 1. Heat up a sautéed pan or pot, add oil and sauté peppers, onion and garlic cloves. If you’re like me you just love the smell of fresh garlic and onions and peppers … Mmm Mmm. Add salt and pepper and cook until the peppers are almost soft. Add basil and thyme and let sauté for about 5 more minutes. Put into an oven pan and add spiced oregano and cover and let roast for about 10 minutes. 2. While that is working its magic of great smell and taste, add the water to the sauté pot (it’s ok to use the same pot, it has all the flavor). Once it starts to boil, return the pepper and onions to the water and let boil some more. Add tomato paste, chicken base and vegetable stock to start the flavor and taste you are looking for. Let all cook together for about 5 minutes, then add the roux. Get your purée food blender and start the fun blending and mixing and purée everything down. Add cream and more fresh basil and let simmer. 3. Put cherry tomatoes in a mixing bowl, add 3 tsp. oil and a blend of salt, pepper, oregano spice and a tsp. of garlic powder. Mix together and put in the oven to roast for about 5 min. While that’s roasting, prepare the garlic bread and toast (add mozzarella cheese if you like). Once all melted and looking amaaaaazing, take out the tomatoes (they should be beautifully roasted) and let cool. 4. Add a couple of roasted tomatoes to your cup of soup, along with some basil and parsley for a beautiful look and enjoy! Tybee Insurance Agency Inc. Serving Tybee Island since 1987 Call Carrie Traeger “Mrs. Jiggs” 912-786-5541
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