Classic Goulash 2 pounds lean ground beef 2 large yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15 ounce) cans tomato sauce 2 (14.5 ounce) cans diced tomatoes 3 tablespoons soy sauce 2 tablespoons dried Italian herb seasoning 3 bay leaves 1 tablespoon seasoned salt, or to taste 2 cups uncooked elbow macaroni Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes. Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally. Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve. WHITFIELD FUNERAL HOME & CREMATIO N SERVICES We are here to comfort and guide you through your most diffi cult time Our Hometown Family Honors Our Veterans this November 11th 5008 Gall Boulevard | Zephyrhills 813.783.9900 HALF PRICE TOBACCO & SMOKE SHOP We carry Tobacco • Rolling papers Raw, Juicy Jay’s, Black n Mild • Hand pipes Torches • Lighters • Cleaners • Hookah You name it we got it or we will get it in! 6724 GALL BLVD • ZEPHYRHILLS • OPEN 7 DAYS graphic design LOGOS BROCHURES DIRECT MAIL ADVERTISING BUSINESS COLLATERAL PHOTO MANIPULATION POSTERS FLIERS BANNERS LABELS CAR WRAPS OUTDOOR MEDIA PUBLICATIONS POSTCARDS SIGNAGE FRONT-END WEB DESIGN BUSINESS CARDS 813.778.7103 val@lamadeleinedesign.com ONLINE PORTFOLIO www.val846.wix.com/lamadeleinegraphic ZEPHYRHILLS TODAY | O 12 ctober / November 2017
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