HealthyEatin’
Dipsy Doodle Drive In
“Home of the Giant Burger & Mile High Pies”
Mon-Thur: 5:30 a.m. - 8 p.m.
Fri-Sat: 5:30 a.m. - 9 p.m.
Call-in Orders Welcome
(931) 372-2663
2331 West Broad St.
Cookeville, TN
• 2 Tbsp vegetable oil
• 1/2 head purple cabbage
• 2 green bell peppers
• 2 carrots
• 1 yellow onion
• 2 -3 oz bricks ramen noodles
Early Birds Baker y
(931) 319-8662
Suite 120 - Premier Medical Park
315 N. Washington Ave. Cookeville, TN
Dipsy Do dl Dipipspsy D o d l
Vegetable Stir Fry With Noodles
Ingredients
Directions
• Remove the core and any wilted outer leaves from the cabbage, then cut it into
very fine strips. Cut the onion and green bell pepper into thin strips as well. Use a
large holed cheese grater to shred the carrots.
• In a small bowl prepare the sauce by stirring together the soy sauce, brown
sugar, sriracha, and corn starch.
• Begin to cook the noodles according to the package directions (boil for 3
minutes, or until tender). Drain the cooked noodles in a colander.
• Heat the vegetable oil over medium high heat in a large skillet until it is hot and
shimmering. Add the vegetables and sauté for only a few minutes, or until the
vegetables just begin to soften. Pour the prepared sauce into the skillet and
continue to sauté for one to two minutes more, or until the sauce has thickened
and coated all of the vegetables. Turn off the heat.
• Add the cooked and drained noodles to the stir fried vegetables and toss to
combine. Top with sliced green onions and a handful of fresh cilantro, if desired.
34 Healthy Living | Fall Issue | 2017
• 1/4 cup soy sauce
• 3 Tbsp brown sugar
• 2 Tbsp Sriracha or less
• 1 Tbsp cornstarch
• 3 green onions, sliced
• Handful cilantro (optional)