Foodie Finds By Janine Manning
One Pan Italian Sausage
& Veggies
Ingredients:
2 cups thinly sliced carrots
2 cups very small chunks of red potatoes
2 cups chopped red peppers
2 1/3 cups zucchini that is cut in half and then into thick slices
1 head of chopped broccoli
1 lb. smoked Italian or chicken sausage cut in thick chunks
Instructions:
Place the veggies and meat onto a foil-lined sheet pan. Put aside.
Take the following items and place into small bowl:
garlic powder
Preheat oven to 400. Stir the seasonings to combine, then pour over the
veggies and meat and toss until well coated. Level out in the pan.
Place pan in oven for 15 minutes. Then remove the pan and toss the veggies
and meat again, replacing in oven for another 10 to 20 minutes until veggies
are crisp and tender.
Remove from oven. You might want to top with a 1/3 cup of freshly grated
Parmesan cheese or put over rice or quinoa. ENJOY!!!
TYBEE BEACHCOMBER | FEB 2018 27