Farmers
Market
FOODIE FINDS
Watermelon green tea: Brewed from top quality, organic tea leaves
and lightly sweetened with stevia, the tea by Herbalife sells
by the glass for $3 with a complimentary refill. Vendor Lisa
Van C personalizes each glass with a Sharpie-inscribed
motivational message. (561-302-8446)
Wa
l
by
Va
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Garlic-dill Wisconsin cheese curds: Whether for
for
rds
vor
ally
26)
snacking or whipping up poutine, these curds
($7 a bag) from Stamper Cheese get a flavor
boost from the two ingredients not typically
found in the cheese by-products. (715-584-7126)
10 Dine239
HELD IN THE PARKING LOT IN THE MIDDLE OF THE
COCONUT POINT MALL, THIS POPULAR FARMERS MARKET
(BUYLOCALLEE.COM) HOSTS 50 FOOD AND OTHER
VENDORS. THE COCONUT POINT FARMERS MARKET TAKES
PLACE THURSDAYS FROM 9 A.M. TO 1 P.M. THROUGH APRIL.
KEEP AN EYE OUT FOR THESE POPULAR TREATS.
Southern coconut raspberry cupcake: One taste of the
samples at Cherie’s Sweet Treats stand, and you’re hooked.
White cake filled with raspberry sauce and topped with vanilla
icing and snowy coconut make this homemade wonder the top
seller at $3.75 each. (616-292-0339)
Campagne pâté: Meaning “from the country,” the rustic, from-scratch
veal and pork pâté sells for $13 a terrine at Tartine & Tartelette,
which operates a North Naples restaurant and sells its goods at
three different farmers markets. (tartine-tartelette.com)