FARM-TO-TABLE | Dine239 19
Farm-to-Table
VANESSA ROGERS
VANESSA ROGERS
VANESSA ROGERS
The Local
5323 Airport Pulling Rd. N. | Naples, FL 34109 | 239.596.3276 | thelocalnaples.com
Since opening The Local in Naples in 2013, Chef Jeff
Mitchell (a classically trained chef and wine expert with more
than 20 years of experience) brings his expertise to Naples
by offering a unique dining experience with a thoughtful
selection of delectable farm-to-table dishes. Known for his
passionate views on sustainable farming, local seafood, and
the freshest local produce, Chef Jeff creates an experience
that features a vast array of flavor combinations designed
to exemplify the natural qualities of fresh, local ingredients.
Along with abundant offerings from the sea, the menu
includes beef, lamb, pork, salads, and flatbreads. Florida’s
abundant seafood and long growing season inspires The
Local’s menu, which changes daily baised on the day’s
delivery from local farmers and fishermen. The Local is
located at 5323 Airport Pulling Road North (northwest
corner of Pin e Ridge and Airport Road, facing Pine Ridge),
serving brunch, lunch, dinner, and desser t menus Monday
through Saturday 11 a.m. until 9 p.m. and Sunday 10 a.m. until
9 p.m. (brunch Sunday 10 a.m.-3 p.m.). To book a reservation
or group dining experience, call (239) 596-3276 or visit
www.thelocalnaples.com for additional information.