STEP-BY-STEP INSTRUCTIONS
Using the open seam at the top, turn the
apron right side out and press the seams.
We will now prep our ribbon. Using
a steam iron, press the ribbon in
half to create a crease at 1⁄2".
TIP
Take the apron and rest the raw edges at
the 1⁄2" crease created on the ribbon. Wrap
the remaining 1⁄2" to the front to sandwich
the raw edges and use pins to secure, as
shown. There should be about 24" of
ribbon on either side of the apron.
Retro Kitchen Aprons | Anita's Express | 19
You only need to press enough
of the ribbon in half to cover the
raw edges of the apron, which
should measure about 24".
STEP Y
STEP Z
STEP AA