A WORD FROM
Submitted by Alexi Altizer
2 cups of raw unsalted
cashews (soak in water for an
1/2 cup of nutritional yeast
more for desired consistency
1/4 cup of fresh lemon juice
more to desired taste
1/2 teaspoon of onion
1/2 teaspoon of garlic powder
Process all of the ingredients
in a blender for 30 to 60
smooth and creamy.
I like to keep this cashew
cheese the consistency of
hummus or ricotta so it acts
like a cream cheese spread.
sandwiches or wraps.
we are overly excited about
the upcoming issues of MWN.
thank you for all the accolades
we receive every month on the
publication. My staff and I so
appreciate it. I am just going to
use their responses this month to
show you the impact we have on
the community. Congratulations
to our new business partners this
month – Florida Elite Team Real
you everyone for reading and
using the publication.
Happy 4th of July to all of you and
to the best country in the world.
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Markham Woods Neighbors | 5