continued from page 14
RUSTY’S SEAFOOD & OYSTER BAR
321-783-2033
628 Glen Cheek Dr., Cape Canaveral, Florida,
32920. Map Dot #26, Map Grid L/M-9.
www.RustysSeafood.com
Located in the beautiful waterfront harbor
of Port Canaveral, a “come as you are” family
restaurant where you can enjoy the cozy
southern feel of dining inside or on their outside
patio deck overlooking the harbor. Watch cruise
ships pass by while you enjoy oysters or clams
on the half shell, steamed peel and eat shrimp,
or fish fresh from our fleet to you. Turfees, enjoy
juicy sirloin steak, world famous charburgers or
grilled chicken breast. Come by for food and fun
7 days a week from Sun-Thurs 8am – 10pm and
Friday – Saturday 8am – 11pm. See coupon
offer in ad on page 17.
SALSA’S MEXICAN RESTAURANT
321-613-4382
5675 N. Atlantic Ave., Suite 119, Cocoa Beach,
Map Dot #53, Map Grid L-11.
2510 S. Washington Ave, Suite 100, Titusville,
Map Dot #95, Map Grid E-3
www.salsasmexrestaurants.com
Offering delicious authentic Mexican
cuisine made with the freshest ingredients
and served in a laid back family friendly
environment. See their website to check out
the huge variety on the menu. Daily drink
specials until 6 pm. Hours are Mon-Sat 11 am
– 10 pm and Sunday 11 am – 9 pm. Dine in
or take out. All major credit cards accepted.
See coupon offer in ad on page 15.
florida’s Fresh Catches!
No vacation would be would be complete without sampling the succulent
Florida seafood dishes found on most Space Coast menus. Here are a few
tempting favorites to pique your palate. . .
DOLPHIN/MAHI-MAHI: This is a firm white-meat fish delicious grilled,
Cajun-style or blackened.
FLORIDA LOBSTER: No claws like the Maine variety. Tails are broiled
and served with melted butter. In season August 6th to April 1st.
GROUPER: A very mild fish served fried, blackened, broiled or chargrilled
as an entrée. A fried Grouper Sandwich is hard to beat.
OYSTERS: A high source of protein. Served raw, steamed, broasted, or
“fancy” as in Oysters Rockefeller.
SNAPPER: A mild, delicious, white meat fish that’s served fried, blackened
or broiled. Best with butter sauce made tart with Key Lime juice.
CONCH: Chewy clams served tenderized with lime juice, raw, and
chopped in salad or chowder.
YELLOWFIN TUNA: A firm, flavorful semi-dark meat fish most often
grilled, broiled, or blackened.
18 facebook.com/spacecoastfunguide
/www.RustysSeafood.com
/www.salsasmexrestaurants.com
/spacecoastfunguide
