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PIER 220 SEAFOOD & GRILL
321-269-0007
2 Max Brewer Causeway, Titusville,
Map Grid E/F-2, Map Dot #116.
www.pier220.com
Waterfront dining serving lunch, dinner
and drinks. Offering fresh seafood and grill
cuisine with a wide variety of food for every
member of the family. Everything from
fresh tacos, juicy burgers and sandwiches to
amazing salads, pasta dishes and seafood as
well as delicious desserts. Enjoy your favorite
beverage at our outdoor bar that is a great
site to view rocket launches. Casual dress
is the norm. Reservations are accepted and
walk-ins are welcome. Good for groups, kids
and pet friendly. Offering take out service
and outdoor seating. Dining room hours are
Sun-Thurs 11am-8pm, Fri & Sat 11am-9pm.
Call for more information. See coupon in ad
on page 19.
RUSTY’S SEAFOOD & OYSTER BAR
321-783-2033
628 Glen Cheek Dr., Cape Canaveral, Florida,
32920. Map Dot #26, Map Grid L/M-9.
www.RustysSeafood.com
Located in the beautiful waterfront harbor
of Port Canaveral, a “come as you are” family
restaurant where you can enjoy the cozy
southern feel of dining inside or on their outside
patio deck overlooking the harbor. Watch cruise
ships pass by while you enjoy oysters or clams
on the half shell, steamed peel and eat shrimp,
or fish fresh from our fleet to you. Turfees, enjoy
juicy sirloin steak, world famous charburgers or
grilled chicken breast. Come by for food and fun
florida’s Fresh Catches!
No vacation would be would be complete without sampling the succulent
Florida seafood dishes found on most Space Coast menus. Here are a few
tempting favorites to pique your palate. . .
DOLPHIN/MAHI-MAHI: This is a firm white-meat fish delicious grilled,
Cajun-style or blackened.
FLORIDA LOBSTER: No claws like the Maine variety. Tails are broiled
and served with melted butter. In season August 6th to April 1st.
GROUPER: A very mild fish served fried, blackened, broiled or chargrilled
as an entrée. A fried Grouper Sandwich is hard to beat.
OYSTERS: A high source of protein. Served raw, steamed, broasted, or
“fancy” as in Oysters Rockefeller.
SNAPPER: A mild, delicious, white meat fish that’s served fried, blackened
or broiled. Best with butter sauce made tart with Key Lime juice.
CONCH: Chewy clams served tenderized with lime juice, raw, and
chopped in salad or chowder.
YELLOWFIN TUNA: A firm, flavorful semi-dark meat fish most often
grilled, broiled, or blackened.
18 facebook.com/spacecoastfunguide
/www.pier220.com
/www.RustysSeafood.com
/spacecoastfunguide
