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Current Promotions ������������������������������������Offered on Mondays. Taco Tuesday: $1 tacos on Tuesdays. At dinner time, the line runs out the ���������������������������������������������������������������������� ���������������������������������������������������������� On Wednesdays, print out the voucher on the website (www.elsombrero941.com) and bring it, as well as three people, and you eat free. ���������������������������� On Wednesdays, kids ages 10 and under eat free, no matter ���������������������������������������������������������������������������������������������������������������������������������������������������� includes kid-sized nachos, quesadillas, tacos, enchiladas, and Mexican pizza. There are also hot dogs, chicken nuggets, corndogs, and fries. ���������������������������������������������� On Thursdays, for $8.99 from 4 p.m. till close. While the items change every week, Scalisi said there are usually enchiladas, burritos, steak dishes, chicken dishes, and chicken wings. $2.50 House Margarita: Options include regular or frozen, classic, strawberry or mango, offered from 11am to 6pm every day. Get a Free Taco: By texting TACO1 to 90407 For takeout, call El Sombrero at 941-723-4300. 84 sizzling cast iron pans with grilled onions and bell peppers, plus tortillas and all the ��xings. House Specials: The restaurant ’s signature item is the Molcajete, a mixed grill with steak, chicken and shrimp as well as onions, cactus, sour cream sauce, jalapenos, tomatoes, Mexican cheese and sausage, served in a heated molcajete, which is a special stone bowl. Rice and beans, or charros (bean soup) and tortillas, are on the side. Other unique house specialties include Lengua en Salsa Verde (beef tongue with green sauce), Guilota Asada (charbroiled quail) and Pollo con Mole (diced chicken breast covered in a homemade sweet and spicy chocolate sauce). Dessert: Deep-fried ice cream is a favorite of patrons. There’s also ��an (custard with a layer of soft caramel on top) and sapodillas (crispy deep-fried bread). Drink: Margaritas, regular or frozen, made with either Patron, Don Julio, Avion, 1800, Jose Cuervo, or Cazadores tequila. The restaurant also offers strawberry and mango frozen margaritas, and margaritas with Corona. Non-alcoholic options include horchata (a sweet and creamy rice and cinnamon drink), offered on weekends only. Breakfast: Breakfast is served all day, and each dish comes with rice, beans, and tortillas. Try the Huevos (eggs) con Chorizo (Mexican sausage), or the Chilaquiles - fried corn tortilla chips topped with red or green sauce, sour cream, lettuce, and Mexican cheese.


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