������������������������ ������������������������������ ���������������������������� El Sombrero’s menu is so extensive, it can be overwhelming, especially if you’re not familiar with Mexican food. Here’s our primer on the restaurant’s best bets: Starters: Queso Flameado, a flambé dish of hot melted cheese and chorizo, a highly seasoned ground pork sausage. Also, there are six homemade soups on the menu, including the popular Caldo de Pescado, made of ��sh, shrimp, and veggies, served with rice and tortillas (or bread). On weekends, Menudo (tripe soup) is available. Tacos: Tacos here come as platters, with rice and beans, guacamole, pico de gallo, and sour cream. Order the Tacos Mexicanos and you can choose from an array of meats, including chicken, beef, beef tongue, pork, and barbacoa (barbecued shredded cheek meat), all on corn tortillas. If you don’t like tacos, try a torta (a sandwich) with your choice of meat (a good bet is the breaded fried steak, or pork with homemade guajillo pepper sauce) served on a white roll. �� �� �� �� �� �� ��: Choose from bur r i tos, enchiladas, chimichangas, fajitas, nachos, and quesadilla platters, or go with combinations of the above. Of these, fajitas (there are eight types in all) are the most popular, including classic (beef or chicken) and parrillada (beef, chicken, shrimp and sausage), all served on 83
20107PC
To see the actual publication please follow the link above