FEATURED CHEFS
JIM HENDRY
of the world’s finest chefs and winemakers and continues to pass along his own
passion for food to all of his students, both young and old.
TODD FISHER
Before joining the Aprons program in 2002, James
spent a number of years honing his culinary skills
at some of southwest Florida’s most acclaimed
restaurants. As the resident chef of Aprons Sarasota
location, he has had the pleasure of working with some
Chef Todd has always had a deep connection to the
Agricultural industry of the Salinas Valley. Despite all his
accomplishments on California’s Central Coast, including
his current position as VP of Culinary Operations for
Folktale Winery, pioneering farm to table dining, and
traveling the country as the host of “United States of Bacon” on Discovery
Networks, his most prestigious titles are Husband and Father. Chef Todd’s
collaboration as Corporate Chef & Brand Ambassador for Duda Farm Fresh
Foods makes perfect sense to this family oriented company. Chef is proud to
work with the finest ingredients available and showcase the delicious flavors,
versatility and health benefits of every crop grown by the Duda.