MESSIAH IN THE PASSOVER
BANQUET
I. TIPS FOR ORGANIZING
A LARGE PASSOVER DINNER
These hints are designed as a guide for a church/community-wide
Seder dinner with a sizeable attendance (20+). This is a great
evening to use as an outreach to the Jewish community.
PURCHASE OF MATERIALS
It works best to purchase in bulk what is needed for table settings
and menu, thus saving on expense. For the table settings, we have
found it best to use disposable items.
COST
Each church should decide how they want to handle the costs of
the event. Some choose to offer the banquet free of charge and
others charge a fee to cover the costs. We expect each individual
church to make this decision.
THE FACILITY
Above all else, it is important to have a facility that is clean,
attractive, and pleasant.