MISSION: ALIEN EARTH (GRADE 6-9)
Kids with an interest in space exploration will enjoy this imaginative camp, where
they are recruited to explore an Earth-like planet located outside our solar
system. Campers practice survival challenges using teamwork, problem solving,
and creative thinking. They also develop robotics skills by working with
exploration vehicles, operate sophisticated telescopes, and conduct computer
simulations to learn astrophysics and exobiology.
Program includes:
•Working with others to solve team-building challenges.
www.TampaTraining.com - 813.259.6010
MOSI UNDERWATER EXPLORERS (GRADE 6-9)
Dive right into the adventures of the amazing underwater world! This camp
introduces aquatic science in an exciting, inquiry-based environment. Campers
research comparative anatomy by dissecting a shark and squid, conduct scientific
lab experiments in aquatic chemistry and biology. They also collect and examine
aquatic micro and macro invertebrates under high-powered microscopes. This is a
great opportunity to experience the technology and scientific techniques used to
explore the ocean floor.
Program includes:
•In depth comparative anatomy dissections of marine and freshwater vertebrate and
invertebrate specimens.
•Using advanced Vernier software and technology to test the chemistry of water by studying
items such as its pH, total dissolved solids, dissolved oxygen, flow rate, turbidity, nitrates, and
phosphates.
COOKIN’ UP CHEMISTRY (GRADE 6-9)
Does your child have what it takes to be the next Iron Chef? Find out in this
exciting, delicious culinary camp where campers are challenged to create culinary
masterpieces featuring a secret ingredient. They develop basic kitchen skills,
how to put their own twists on recipes, and how to make tasty creations, from
appetizers to desserts, under the guidance of professional chefs. They also learn
new ways to make cooking fun and unique by experimenting with foams, flames,
and other science tricks. This camp provides a unique opportunity to explore the
cuisines and cooking techniques of other cultures.
Program includes:
•Food to create appetizers, salads, entrées and desserts using a variety of techniques,
ingredients and creativity.
•Experimentation with food science techniques designed to enhance flavor and nutrition.
•Gourmet cooking challenges throughout the week.
BEING A CHEF IS AN ART
AND A SCIENCE.
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