Steve’s Pickle Place opened their booth on the produce aisle
back in 2007 as a weekend venture and has gained national
attention in what is now a full-time business. Starting with a
small menu of pickles, Steve and his family have expanded to
over 35 unique and closely guarded recipes. Steve’s most popular
pickles include Horse Bites, Garlic Dill, Slap ‘n’ Tickle and
Southwest Sweeties. Other delicacies on the menu at Steve’s
are a variety of Greek olives, including olives hand-stuffed with
Feta and Bleu cheese, garlic, anchovies and jalapeños. From
the deli case: Koegle meats, Pickled Bologna, Vienna Hot
Dogs, Margherita Pepperoni, Honey Ham Sticks and Landjueger.
From their specialty menu: peppa dews, pickled mushrooms,
pepper shooters, pickles eggs and more.
Steve’s reputation has made their little weekend venture a
destination for pickle lovers across the country and abroad,
so much so that a production company for the travel channel
made Steve’s a stop in the series RV Top 3, featuring must-see
destinations along the east coast of Florida. You can check out
the video and Steve’s full menu of the finest pickles and olives
at StevesPicklePlace.com
Steve’s sponsors local charities and the monthly classic car
cruise-in here at the market. We’re pleased to have Steve and
his family as part of the Daytona Flea Market family. If you
haven’t done so, stop by Steve’s Pickle Place while you’re
here and sample any of their many varieties of delicious homemade
pickles - just look for the pickle barrels and the crowd on
P-South and you’ll find Steve’s Pickle Place.
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/StevesPicklePlace.com