Penne Pasta Pomodoro
Baked Tortellini Carbonara
8 | THE PALACE
Tortellini Primavera
mixed vegetables served in a cream sauce
Cheese Stuffed Manicotti
Served in Marinara
Italian Sausage Scaloppini
White or Red
Chicken Marsala
Chicken Champignon
stuffed with Sautéed Mushrooms,
Asiago Cheese, Mozzarella Cheese and
Cream Sauce
Chicken Florentine
stuffed with Spinach and Aged Romano
and Mozzarella Cheese in a Fire Roasted
Coolie Sauce
Seafood Fra Diavolo
Shrimp and Scallops mixed in a Spicy Red Sauce
served with Linguini
Grilled Salmon Filet
served with a Mustard Dill Cream Sauce
Chicken Cordon Bleu
stuffed with Smoked Ham and Swiss Cheese in a Parmesan,
Dijon Cream Sauce
Chicken Italiana
stuffed with Sun-dried Tomatoes, Basil Asiago, Roasted
Peppers in Roasted Tomato Basil
Cream Sauce
Flounder Florentine
stuffed with Spinach and Aged Romano and
Mozzarella Cheese in a Roasted Pepper Alfredo
Flounder stuffed with Crabmeat
in a Lobster Newburg Sauce
Chicken Francaise
served in a White Wine Lemon Beurre Blanc
with Capers
*Grilled Mahi Mahi
in a Tropical Chutney
Potato Crusted Salmon
in a Lemon Buerre Blanc Sauce
Shrimp Scampi with Orzo
Sautéed in a White Wine Lemon Sauce
Seafood Newburg
Shrimp, Scallops and Crab mixed in a Lobster Cream
Sauce served with Rice Pilaf
Honey Baked Salmon
Toasted Sesame Seeds and Scallions
Lobster Ravioli
stuffed and served in a Lobster Blush Sauce
Chicken Saltimbocca
stuffed with Fresh Sage, Prosciutto and
Provolone Cheese in a Madeira Wine Sauce
with wild mushrooms
Penne Pasta
with Vodka Blush Sauce
Mushroom Ravioli
stuffed and served in Wild Mushroom
Cream Sauce
Spinach and Sausage Cannelloni
stuffed and served with Fontina Cheese and
Spinach Cream Sauce
Jumbo Stuffed Shells
with Ricotta
Honey Lemon Glaze Salmon
seared and glazed with Honey Lemon
White Wine Sauce
*Upgraded Item
Select 3 Additional Entrees:
Choice of One Vegetable
- Broccoli in Butter or Cheese Sauce
- String Bean Almandine
- Mixed Vegetables
(roasted corn, string beans, and red peppers)
- California Blend
- Sautéed Broccolini
with Julianne Red Peppers
Choice of One Potato
- Oven Roasted
- Sweet Potatoes
- Scalloped Potatoes
- Roasted Potatoes with Rosemary
- Tri Color Fingerling Potatoes
- Potato Croquettes
Select One from The Chef’s Carving Block
- Top Round Beef Au Jus
- Marinated Flank Steak served
with Bordelaise Sauce
- Roasted Pork Loin served with Chasseur Sauce
- *Prime Rib Au Jus
Buffet Entrées
House Blend
Arcadian Mix and Romaine Lettuce with Diced
Croutons topped with our Signature Dressing
Classic Caesar
Fresh cut, Crisp Romaine Lettuce tossed in our
Creamy Caesar Dressing topped with Herb Croutons
and Shaved Parmesan Cheese
Greek Salad
Romaine Lettuce smothered in Feta Cheese,
Tomatoes, Olives, Red Onions, Tri-colored Peppers,
Salad Selections
Spring Mx
Mandarin Oranges in a Raspberry
Apple Bacon Walnut
Spring Mix and Baby Spinach with Apple Wedges,
Crisp Bacon, and Walnuts drizzled with
Balsamic Vinaigrette