RECLINERS Riecer's Corner
CORN
CASSEROLE
This is a wonderful side, that is
easy, tasty and timely. Add your
special touch, like ham, chicken
or beef, maybe onion, cheese
topping. Ideas are endless. Enjoy.
1 pkg corn muffin mix
1/2 C butter or margarine, melted
1 can (8 3/4oz.) whole kernel
corn, drained
1 can (8 3/4 oz.) cream style
corn
1 C sour cream
2 eggs
Preheat oven to 375 degrees
Fahrenheit. Grease a 1 1/2 Qt.
casserole dish.
In a mixing bowl, combine butter/
margarine and corn. Blend in sour
cream. In a separate small bowl,
beat eggs, then blend into corn
mixture. Add muffin mix.
Blend thoroughly. Bake 35-40
minutes or until center is firm.
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