TIPS ON TIPPING
If your service is satisfactory, it is
customary to show your appreciation
with a 15% gratuity or tip. A tip of
20% is in order if your service is great.
Meal Price 15% Tip 20% Tip
$5 75¢ $1.00
$10 $1.50 $2.00
$12 $1.80 $2.40
$14 $2.10 $2.80
$16 $2.40 $3.20
$18 $2.70 $3.60
$20 $3.00 $4.00
$25 $3.75 $5.00
$30 $4.50 $6.00
$35 $5.25 $7.00
$40 $6.00 $8.00
continued from page 19
WATERS EDGE CAFÉ & TACKLE
321-868-1929
300 Christopher Columbus Dr.,
Port Canaveral, Map Dot #98, Map Grid N-9
www.WatersEdgeCafeandTackle.com
It has been our dream of supplying locals and
visitors the best quality bait and tackle while
serving the highest quality food available and
treating everyone like family. Serving breakfast
and lunch daily. Choose from omelets,
breakfast burritos, shrimp & grits, fresh fish,
burgers and much more. Also offer a full line of
bait, tackle, and live bait. A must stop for any
fishing or boating enthusiast. Café hours are
Mon-Fri 7am-2pm, Sat-Sun 7am-4pm. Bait and
tackle hours are Mon-Sun 6am-6pm. Hours may
vary for events. Call for additional information.
See coupon offer in ad on page 25.
florida’s Fresh Catches!
No vacation would be would be complete without sampling the succulent
Florida seafood dishes found on most Space Coast menus. Here are a few
tempting favorites to pique your palate. . .
DOLPHIN/MAHIMAHI: This is a firm white-meat fish delicious grilled,
Cajun-style or blackened.
FLORIDA LOBSTER: No claws like the Maine variety. Tails are broiled
and served with melted butter. In season August 6th to April 1st.
GROUPER: A very mild fish served fried, blackened, broiled or chargrilled
as an entrée. A fried Grouper Sandwich is hard to beat.
OYSTERS: A high source of protein. Served raw, steamed, broasted, or
“fancy” as in Oysters Rockefeller.
SNAPPER: A mild, delicious, white meat fish that’s served fried, blackened
or broiled. Best with butter sauce made tart with Key Lime juice.
CONCH: Chewy clams served tenderized with lime juice, raw, and
chopped in salad or chowder.
YELLOWFIN TUNA: A firm, flavorful semi-dark meat fish most often
grilled, broiled, or blackened.
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