stunning array of artisanal breads and cheeses, fresh fruit
and roasted nuts, and lace cookies and white chocolate
truffles. The aqua and gold-leafed macarons were the pièce
de résistance.
By mid-afternoon, it was time for hair and makeup.
We sipped a little champagne as Stephanie Gaylord
transformed Kelly's long blown out tresses into an intricate
updo. Knowing her as well as I do, I knew that Kelly was
pleased with this regal hairdo. It was formal for sure, but
it also had just the right amount of kick and playfulness
in its volume. And before we knew it, Suzanne had arrived
with the dress. Kelly was dazzling in her gown. Truly
dazzling. The soft silver fabric was overlaid with tulle
embroidered with shimmery paillettes and the beaded
feather appliqués seem to float to the ground. Suzanne
had ombré-dyed the hem of the dress and attached each
feathery ostrich plume by hand. Try as I might, I can't
imagine ever having the courage to dip this delicate fabric
in dye. Since the last fitting, Swarovski crystals had been
added to the dress, delicately outlining each appliqué. I
loved this whimsical touch.
I loved spending so much time with my
family doing such creative things.
It was exciting to come home from
college to do things that only go on here.
- Kelly Batt
42 ADORE • MARCH 2020