MOTHER’S DAY
Brunch May 10 12 p.m.
featuring a mimosa, lobster
mornay omelette, and more...
CELEBRATION TEAS
Happy Easter Tea April 4, 11 a.m.
Mother’s Day Tea May 9, 11:30 a.m.
one facet of the jewel l T Tasty V Venues polishes li h i in this hi community.
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Lunch and dinner menu items are like stops on an itinerary
that take you from the north to the south of Italy. Chef Cinzia
offers something for everyone, whether vegetarian, gluten-free,
foods from faraway places as well as the best bites from local
and American artisanal craftspeople. On Sundays Chef Cinzia
celebrates the Italian-American dinner table by serving beloved
favorites like lasagna. Reservations are not required but are encouraged.
Sunday dinner is served 11 a.m. to 3 p.m.; during the
week, lunch is served Tues-Sat 11 a.m. to 3 p.m.; dinner, Tues-Sat
5 p.m. to 8 p.m. Also enjoy British Tea most Saturdays 11 a.m.
to 3 p.m. (call for availability). The Gourmet Food Shop is open
Tues-Sat 11 a.m. to 8 p.m. and Sunday 11 a.m. to 3 p.m.
Check out Facebook.com/TastyVenues for cooking and travel
tips, announcements of specials and sales, changes in hours and
menus, and news of culinary tours.
EASTER DINNER
April 12, 1 p.m.
featuring a lamb ragu,
roast beef, and more...
T Tasty Venues Italian li Bistro i
& Gourmet G Food dSh Shop i
is a
special place to enjoy a special meal. The quaint and charming
Old World vibe sets the experience apart from the moment you
enter. It’s the perfect setting for creating memories, which is
what those special days throughout the year are all about. “Tasty
Venues is about exploring life through food,” asserts chef and
proprietress Cinzia Cripe.
For Easter, Chef Cinzia has designed a menu drawn from the
kinds of dishes she grew up eating around her family’s table.
Every year we serve pure Italian dishes to keep up the Italian tradition
of our kitchen. Every course has a meaning, every recipe
shares a memory of Easter time in Italy. From the Easter cocktail
to the traditional Easter wheat cake and every dish in between
you will be transported to culinary glory, a time-honored way to
celebrate this holiest of Christian days.
Treat the special moms in your life to one of two Mother’s Day
events: a tea is offered on Saturday and a brunch
on Sunday. There will be plenty of deliciousness to
set the stage for these moments of appreciation for
the women who nurture and cherish us throughout
our lives.
Prepaid reservations for these and many other culinary
events may be made at www.MyTastyVenues.
com or by calling 813-381-4999.
Re-creating a European bistro experience is only
We understand the concern and the caution of these moments. Please know that
we are on your side and have made changes to address the needs of these days:
• Tables have been moved to create more space between people,
• Tables and chairs are wiped using disinfectant after each use
(we have always done this),
• Our bathroom is constantly monitored and disinfected, and
• Bleach in the kitchen has become our second water.
Please remember that small businesses survive on your patronage. If you do not come
to eat or buy a bag of chocolate, we do not survive. However, if you are ill, please take
good care of yourself and our community by staying in (by the way, we deliver!). In
these special moments, PLEASE, give a hand to your community by supporting small
businesses like us. Thank you.
951 East Brandon Blvd., Brandon, FL 33511
The Very BEST of Everything Our AREA has to offer! Brandon AreaSELECT Magazine (813) 362-2634 17
/TastyVenues
/www.MyTastyVenues