RECIPES: Sophie Williams
MUDDY BUDDIES
INGREDIENTS
• 1 cup Chex cereal
• ½ cup Powdered sugar
• cup Peanut butter
• ¼ Chocolate syrup
PREPARATION
1. Put 1 cup of Chex cereal into a plastic bag.
2. Take cup of peanut butter and ¼ cup of
chocolate syrup and put it in a microwave safe
bowl and melt them together. Stir the mixture.
3. Pour the mixture into the plastic bag and shake
until each Chex is completely covered.
4. Add ½ cup of powdered sugar into the bag until
all of them are covered.
5. If they aren’t all covered, add 2 tablespoons of
powdered sugar until fully covered.
6. Put them into a separate bowl.
BANANA PANCAKES
INGREDIENTS
• 1 banana
• 1 egg
• 5 tablespoons of oats
• 1 teaspoon of cinnamon
PREPARATION
1. Turn the stovetop to medium and spray pan.
2. Peel a banana and use a fork to mash the
banana until there are no chunks.
3. Add one egg and stir until combined.
4. Add the oats and cinnamon.
5. Pour enough batter until it makes a 4-inch
circle.
6. Let cook for 4 minutes or until the side is
golden brown.
7. Flip and let the other side cook for 2 minutes.
8. Put them on a plate and top with syrup if you
would like.
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