Thanksgiving Scalloped Potatoes to Die For
3 cups Heavy Whipping Cream
1 ½ teaspoons salt
½ teaspoon pepper
3 lbs Russet potatoes or whatever potatoes you love best sliced thin
about 10 cups
Parsley to garnish
Preheat oven to 350 degrees
In large bowl combine cream, salt & pepper and some thyme (if you like it
and have it). Arrange potato slices in a 13 X 9 greased baking dish. Pour cream
mixture over top of potatoes. Bake uncovered for about 45 to 55 minutes until
slightly browned. Take out and let stand for at least 20 minutes – if you want
sprinkle fresh parsley or some parsley flakes over top – the trick is to let it
partially cool to thicken the sauce (if you need to further thicken it just sprinkle in
a little corn starch or flour and stir).
You can also sprinkle some shredded cheese on top.
Enjoy!
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