~Dinner Menu~
—SOUP & GREENS—
ADD CHICKEN $4, SHRIMP $6 OR
SALMON $7 TO ANY SALAD
FRENCH ONION SOUP CUP 5/BOWL 7
ROMAINE WEDGE 10
WINTER SALAD 11
SOUTHERN SALAD 11
—PUB SNACKS—
FISH TACOS 11
FRIED CHICKEN TACOS 9
SOUTHERN FRIED CHICKEN
TENDERS 10
SCOTCH EGG 13
HAND CUT TRUFFLE FRIES 6
GIANT, SOFT BAVARIAN PRETZEL 9
ADD A SIDE OF SMOKED GOUDA DIPPING
SAUCE $2
—FLAT BREADS—
ROMA FLATBREAD 11
BBQ CHICKEN FLATBREAD 13
—MAC + CHEESE—
CREATE YOUR OWN MAC + CHEESE BY
ADDING ANY OF THE FILLINGS BELOW:
COCHON BUTCHER ANDOUILLE4/5
APPLEWOOD SMOKED BACON 3/4
CREMINI MUSHROOMS 3/4
CARAMELIZED ONION 2/3
CHORIZO SAUSAGE 4/5
—SMALL PLATES—
CRANBERRY PECAN BAKED BRIE 13
PAELLA 13
PIMENTO CHEESE HUSH PUPPIES 8
PAPRIKA CRUSTED SCALLOPS 13
FRIED CHICKEN SLIDERS 10
DRUNKEN MUSSELS 11
WHIPPED FETA 9
ROSEMARY BISCUITS 5
BUFFALO CHICKEN WAFFLE 11
PUMPKIN RAVIOLI 11
—SIGNATURE PLATES—
FISH AND CHIPS 15
SHRIMP AND GRITS 19
SHEPHERD'S PIE 13
BANGERS AND MASH 14
STEAK AND ALE PIE 15
GUINNESS MEATLOAF 13
BRAISED BEEF SHORT RIB 22
CEDAR PLANK SALMON 18
PAELLA 22
ROSS HOWARD PUBLISHING 10
Kitchen 5pm until 1am daily
Bar open until 2am
MENU BY CHEF DEREK BECK
MENU AND PRICES SUBJECT TO CHANGE
—STEAK BURGERS &
SANDWICHES—
ADD FRIED EGG $2, MUSHROOMS $2 OR
BACON $3
1/2 LB CHEESEBURGER 13
CHURCHILL'S BURGER 14
SHORT RIB SANDWICH 16
SALMON BLT 14
BALI VEGETARIAN BURGER 14
—HOMEMADE
DESSERTS—
ADD VANILLA ICE CREAM TO ANY
DESSERT FOR $2
STRAWBERRY SHORTCAKE 8
PECAN BREAD PUDDING 6
MEYER LEMON
CRÈME BRULEE 8
CHOCOLATE DREAM 8
—SIDES—
GRILLED ASPARAGUS 4
CREMINI MUSHROOMS 3
CREAMY MASHED POTATOES 4
SOUTHERN SIDE SALAD 5
HAND-CUT FRIES 5
TRUFFLE PARMESAN
HERB FRIES 6
SMOKED GOUDA GRITS 5
13 W Bay St, Savannah, GA
912*232*8501
www.thebritishpub.com
British Owned and Operated for the last 20 years. Proudly providing
both locals and tourists with the best possible dining experience.