G L E N L A K E S C L U B S , N E W S & I N F O R M AT I O N
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GlenLakes Presents International Night
featuringFRENCH CUISINE
Wednesday January 9, 2019 5:30 PM - 8:00 PM | Grand Ballroom
PAY
ONLINE
Crab-Brie Bisque
Baby Greens Lettuce with Assorted Topping
Confi t of Chicken Fennel Salad
Display and Oysters on the Half Shell
Chef Choice of Three Compote Salad
Yellowfi n Tuna A La Blue
Duck Confi t de Orange
Braised Pork Shank with Bordelaise Sauce
Frog Legs in Garlic Wine Sauce
Lyonnaise a la Potatoes
Duxcelles Stuffed Artichoke Bottoms
Asparagus with Lemon Hollandaise
Action Station
Chateaubriand with Béarnaise
(Roasted Tender of Beef)
Rosemary Roasted Leg of Lamb
Sautéed Escargots
Dessert Station
Crepes Suzette and Banana Foster with
Vanilla Bean Ice Cream
Chocolate Mousse
Mixed Berries Saboyon
Members $24 per person ++ Non-Members $29 per person ++ For reservations please contact Sheila at 352-597-9200